At Savannah’s we take all precautionary measures to keep cross contamination from being an issue. All entrees are cooked in their own individual pans, a separate pot of boiling water is designated for gluten free entrees and utensils are color coded to avoid cross contamination. Our entire menu has been broken down by each and every ingredient to ensure that gluten free ingredients are used in place or not at all.
Appetizer
Jumbo Shrimp Cocktail Served with horseradish cocktail sauce 9 Mussels Sautéed with white wine, garlic and tomato 10 Ultimate French fry Loaded with cheese and scallions then served with homemade ranch (minus bacon) 6 French Onion Soup Smothered with cheese (minus bread) 5
Salads (no croutons)
Salmon and Spinach salad Organic baby spinach topped with Atlantic salmon, shaved red onion, slivered almonds and roasted red beets 12 Cobb Salad Our crisp lettuce blend with grilled chicken, gorgonzola cheese, red onion, artichokes, egg and tomato 12 Napa Valley Lettuce
blend with grilled chicken, craisins, candied pecans, red onions,
gorgonzola cheese. Served with our raspberry vinaigrette dressing 13 Caesar Salad Crisp romaine lettuce, parmesan slivers tossed in Caesar dressing 7 w/ chicken 10 w/ shrimp 12 House Salad Crisp lettuce blend, cucumbers, tomato, red onion, diced egg 7 Dressings House,
Ranch, Italian, Raspberry Vinaigrette, Blue cheese, Balsamic Vinegar,
French, 1000 Island *With Extreme celiac disease we recommend vinegar
and oil.
Combination Plates *Entrees served with house salad, chef cut vegetable and choice of side Surf and Turf The perfect couple! An 8oz filet mignon paired with and 8 oz Maine lobster tail served with drawn butter 39
Lobster Tail and Shrimp Scampi 8
oz. Maine lobster tail served with drawn butter and three jumbo shrimp
sautéed with garlic, diced tomatoes and a light white wine sauce &
baked with parmesan 29
Top Sirloin and Jumbo shrimp (no seasoning) 10
oz choice sirloin grilled to your liking, garnished with sautéed
mushrooms, paired with three jumbo shrimp sautéed or broiled (no deep
fry) 22
Shrimp and Scallops Four jumbo shrimp paired with succulent sea scallops cooked to your liking (no deep fry) 21
New York Strip and Jumbo Shrimp (no seasoning) 14 oz. choice strip steak cooked to your liking and paired with three jumbo shrimp broiled or sautéed (no deep fried) 27
Side DishesHouse Potato Baked Potato Chef cut vegetable (no seasoning, cooked separate) Asparagus add 3 Twice Baked Potato (minus bacon) add 3 Sautéed Spinach add 2
Chicken Entrees
Chicken Caprese (GF Flour) Grilled chicken, gorgonzola cheese, spinach and artichoke hearts sautéed in lemon butter 17
Chicken Marsala (GF Flour) Traditional dish consisting of sautéed chicken medallions and mushrooms in a Lombardo marsala wine sauce 17
Chicken Picatta Grilled chicken breast with artichokes and capers then sautéed in a white wine lemon butter 17
Italian Stuffed Chicken Chicken
breast stuffed with baby spinach, mozzarella, ricotta and fresh shaved
parmesan. Baked and topped with marinara and melted mozzarella cheese.
18
Grilled Chicken Breast Grilled to your liking, plain or bbq (open pit only) 14
Chicken Tosca (GF Flour) Lightly breaded chicken breast sautéed with garlic and mushrooms in a lemon butter sauce 17
Steak & Chop Entrees
10 oz.Top Sirloin Grilled to your liking, garnished with sautéed mushrooms 18
Sirloin with Blue Cheese 10 oz. sirloin cooked to your liking and topped with melted bleu cheese 19
8 oz. Filet Center cut filet mignon 24
20 oz. Porterhouse USDA Choice served with sautéed mushrooms 28
Center cut pork chops Two center cut pork chops grilled 16
From The Pier *Have your fish sautéed or broiled
Fish Selections (No seasonings)
Atlantic salmon 17 Sea Scallops 19
Jumbo Shrimp 19 Whitefish 16
Lake Perch 17 Lobster Tail 23
Featured Seafood Entrees Ahi Tuna The chef recommends tuna served rare. Accented with a cucumber- wasabi sauce 19
Potato Encrusted Whitefish Broiled whitefish encrusted with a shredded potato and parmesan cheese blend 17
Twin Lobster Tails Two 8 oz. Maine lobster tails served with drawn butter 41
