We Proudly Serve USDA Choice Beef--Aged to Perfection
Entrees Served with Soup or Salad, Chef cut Vegetables and one side
10 oz. Top Sirloin - Perfectly Seasoned and Grilled to your liking, garnished with sauteed mushrooms and Angel Hair Onions - 19
Black and Blue Sirloin - 10 oz. Sirloin Blackened and grilled to your liking, and topped with Melted Bleu Cheese - 20
8 oz. Filet Mignon - Center Cut Filet Mignon accented with fortified Red Wine Demi-Glace - 26
Savannah's 20 oz. Signature Porterhouse - USDA choice Porterhouse served with Mushrooms and Truffle Demi-Glace - 29
The New Yorker - 14oz New York Strip Steak - 26
Steak Savannah - Tenderloin medallions lightly breaded and sauteed with pine nuts, sliced mushrooms, and a red wine Demi-Glace - 22
Steak Gorgonzola - Tenderloin medallions sauteed with garlic, alfredo, sun driend tomotoes, and gorgonzola cheese - 24
Slow Roasted Prime Rib of Beef - Served with Creamy Horseradish and Au Jus King Cut - 22 Queen Cut - 20 **Available Friday, Saturday, and Sunday
**We neither recommend nor guarantee steaks prepared above medium
Entrees Served with Soup or Salad, Chef cut Vegetables and one side
BBQ Ribs - Rubbed with a unique blend of Seasonings and Slow Cooked to perfection with Savannah's own barbeque sauce for a rib that is fall off the Bone Tender! Full Portion - 21 Half Portion - 16
Center Cut Pork Chops - Two Center Cut Pork Chops grilled and finished with Fire-Roasted Apple Demi-Glace - 17
***Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Entrees Served with Soup or Salad, Chef cut Vegetables and one
side
Chicken Caprese - Grilled Chicken, Gorgonzola Cheese, Spinach and Artichoke Hearts sauteed in a Lemon butter - 19
Chicken Marsala - Traditional dish, Consisting of sauteed chicken and mushrooms in Lombardo Marsala Wine Sauce - 18
Chicken Parmesan - Lightly Breaded and Pan Seared Chicken topped with Marinara Sauce and Melted Italian Cheeses - 18
Apple Chicken - Seared Chicken Medallions covered with fire-roasted apples and a brandy cream sauce - 18
Chicken Picatta - Grilled Chicken Breast, Artichokes, and Capers sauteed in a white wine lemon butter sauce - 19
Monterey Chicken - Grilled Chicken Breast with Savannah's Barbeque sauce, Melted Monterey Jack Cheese, then topped with Bacon Crumbles and Green Onions - 18
Chicken Florentine - Grilled chicken breast sauteed with garlic, spinach, tomato, and almonds ina white wine cream sauce - 19
Italian Stuffed Chicken Breast - Chicken breast stuffed with baby spinach, Mozarella, Ricotta, and fresh shaved Parmesan topped with Marinara and melted Mozzarella cheese - 19
Sicilian Chicken - Grilled chicken, Italian saisage, onions, peppers, and muchrooms sauteed in a tomato cream sauce, then baked with Italian cheeses - 19
Chicken Tosca - Lightly breaded Chicken Breast sauteed with Garlic and Mushrooms in a Lemon Wine Sauce - 18
Entrees Served with Soup or Salad and Bread
Chicken Matera - Grilled Chicken, Olive Oil, Pine Nuts, Roma Tomatoes, Spinach, Basil, and a touch of Balsamic Vinegar tossed with Fettuccini and Shredded Parmesan - 17
Chicken Alfredo - Pasta tossed in Creamy Alfredo Sauce and Topped with grilled chicken, broccoli, and Shaved Parmesan Cheese -15 With Shrimp - 18
Pasta Primavera - Crisp seasonal vegelables sauteed and served on a bed of penne pasta with your choice of palomino sauce or ala aglio - 13
Penne Gratinata - Grilled Chicken, Shrimp and Penne Pasta bathed in a creamy Cheese sauce and baked with Shaved Parmesan and Paprika - 17
Portobello Mushroom Ravioli - Portobello Mushroom-Filled Ravioli tossed with your choice of Sundried Tomato Cream Sauce or Marsala Cream Sauce - 15
Seafood Pasta - Mussels, scallops, and shrimp sauteed with Garlic, tomato, and basil served atop Fettuccini - 19
Pasta Milan - Penne pasta tossd in homemade marinara sauce, meatballs, and Italian sausage and baked with Italian cheeses - 15
Blackened Chicken Fettuccini - Blackened spiced chicken with Spinach, Roma Tomatoes, and Mushrooms in an Alfredo Sauce - 16
Shrimp Scampi - 5 jumbo shrimp sauteed with garlic and diced tomato in a light white wine sauce and served over pasta - 18
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
All selections served with our Steak Cut Fries
Entrees Serves with Soup or Salad, Chef cut Vegetables. and one side
Have your fish Sauted, Blackened, Deep Fried, or Broiled and chose from one of our Fabulous Sauces Below:
Tomato and Truffle Relish - Diced Roma Tomato accented with garlic truffle oil.
Mediterranean Sauce - Made with olive oil, Italian parley, and lemon and lavored with garlic and Red Pepper.
Lemon Butter - Rich classic French Sauce
Savannah's Sauce - Thyme and Old Bay Seasoning with a splash of cream.
Entrees served with Soup or Salad, Chef-Cut Vegetables and Choice of Side
Crab Stuffed Shrimp - Succulent Jumbo Shrimp stuffed with Crab Meat and topped with Bread Crumbs and Drawn Butter - 22
Ahi Tuna - The chef recommends tuna served rare. Accented with Cucumber - Wasabi sauce - 19
Salmon Duvall - Broiled Atlantic salmon topped with crab, asparagus, and Alfredo, then baked with Shaven Parmesan - 21
Potato Encrusted Whitefish - Broiled Whitefish encrusted with a shredded potato and Parmesan Cheese Blend -18
Twin Main Lobster Tails - Two 8 oz. Lobster Tails served with Drawn Butter - 44
Pecan Encrusted Whitefish - Broiled Whitefish served in crushed pecans and served with a lemon butter sauce - 19
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Entrees served with Soup or Salad, Chef-Cut Vegetables and Choice of Side
Surf and Turf - The perfect couple. An 8 oz Filet Mignon accented with fortified Red Wine Demi-Glace paired with an 8 oz Maine Lobster Tail with Drawn Butter - 41
Lobster Tail and Shrimp Scampi - 8 oz Maine Lobster Tail served with Drawn Butter and three Jumbo Shrimp sauteed with Garlic, Diced Tomatoes and in a light White Wine Sauce and baked with Parmesan - 31
Top Sirloin and Jumbo Shrimp - 10 oz Choice Sirloin perfectly seasoned and grilled to your liking, garnished with Sauteed mushrooms and Angel Hair onions paired with three Jumbo Shrimp broiled, blackened, sauteed, or deep fried - 24
Ribs and Coconut Shrimp - Half rack of BBQ Ribs rubbed in a unique blend of seasonings and slow cooked to perfection with Savannah's own BBQ sauce for a rib that is fall off the bone tender. Served with four Coconut Shrimp and a Marmalade dipping sauce - 23
Shrimp and Scallops - Four Jumbo Shrimp paired with succulent Sea Scallops cooked to your liking - 23
Crab Cakes and Top Sirloin - Two crab cakes served with our sundried tomato Cream Sauce paired with our 10 oz Top Sirloin perfectly seasoned and grilled to your liking, garnished with sauteed Mushrooms and Angel Hair Onions - 26
New York Strip and Jumbo Shrimp - 14 oz choice strip steak seasoned and cooked to your liking and paired with 3 jumbo shrimp broiled, blacked, sauteed, or deep fried - 29
